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Veggie Chincy Chili
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1 med. onion
1 rib celery, finely chopped
1 med carrot, finely chopped
2 cloves garlic, minced
4 1/2 c. water
1 can tomato paste
1 tsp each chili powder, cinnamon salt
1/2 tsp each paprika, black pepper, oregano & cumin
1/4 tsp each ground allspice, cloves & nutmeg
1 bay leaf
1/3 cup bulgur wheat
In heavy saucepan, saute onion, celery & carrot.
Stir in garlic & cook another minute. Add water, tomato paste & spices.
Bring to a boil, reduce heat & simmer 30 minutes. Add bulgur wheat and and cook another 30 minutes. Add more water if necessary. Remove bay leaf before serving.
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