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Mixed chile nuts
2 Cups dry roasted peanuts
1 1/2 Cups Pecan halves
1/4 Cup roasted sunflower seeds
2 Tbsp. Garlic Vinaigrette
2 Tsp. chili powder
1 Tbsp. lemon juice
2 Tsp. ground cumin
2 tsp. red pepper flakes
Heat oven to 325.
Put peanuts, pecans, and sunflower seeds in bowl. Add additional ingrediants and mix, coating all the nuts well.
Spread onto single layer on baking sheet. Bake 20 min, flipping nuts halfway through.
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