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Jalapeno Cornbread
1 1/2 cups cornmeal
1 1/2 teaspoon baking powder
3/4 teaspoon baking soda
1 teaspoon brown sugar
1/2 teaspoon salt
1 1/2 cups buttermilk
1 egg, beaten
1/4 cup Jalapenos, chopped
Beer Lovers Chili
Maybe a little of Bayou Pecker Power Hot Sauce to kick it up.
Mix together cornmeal, baking powder, baking soda, sugar, and salt. Put in buttermilk and egg, mix well.
Grease muffin tins. Spoon batter into cups, filling 2/3 full.
Bake at 400 degrees for 25 minutes or until lightly browned. Serve with the Chili .
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