1 lb. hamburger meat 4 medium onions, diced/chopped 4 T. yellow mustard 3 t. sugar 2 t. apple cider vinegar 2 t. chili powder 1 C. catsup salt, to taste
Break up the hamburger meat and put into a 4-qt. pan. Add enough hot water to make a thick mix. Stir until smooth. Add the remaining ingredients. Cook slowly for 1 hour. Can be thinned as needed with water or beer.
