Head Cook Bobs Chili
- 1 cup chopped onion
- 1 can green hatch chile, chopped
- 1 tablespoon minced garlic
- 1/2 tomato sauce
- 1 tablespoon tomato paste
- 2 14oz cans chicken broth
- 10 tablespoons chili powder
- 2 teaspoons salt
- 1 teaspoon hot pepper sauce
- 2 1/2 lbs beef tri tip, cubed
- 1/2 lb pork sausage
- 3 tablespoon cumin
- 2 teaspoons lime juice
In a chili pot, combine onion, green chile garlic, tomato sauce, tomato paste, chicken broth, 6 tablespoons chili powder, salt, 1 teaspoon adobo seasoning blend, and hot pepper sauce. Bring to a simmer over medium heat and cook for 1 hour. After chili has simmered for 1 hour, add 2 tablespoons chili powder.
In a large skillet, brown beef and sausage together over medium-high heat. Add beef and sausage to chili andsimmer for 30 minutes, adding more chicken broth as needed. Add the rest of the chili powder and 2 tablespoons cumin and simmer another 45 minutes. Add the remaining 1/2 teaspoon abodo seasoning blend, 1 tablespooncumin and th elime juice. Cook for another 30 minutes, adding more chicken broth as needed. Season with salt to taste.
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