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Green Pork Chili
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3 LB pork shoulder, cubed
2 cans stewed tomatoes
3 cup water
2 16 0z cans whole green chilies
1/2 tsp oregano
3 tbs bacon grease
1/3 cup flour
3 onions, chopped
6 cloves garlic, minced
Melt bacon grease in large skillet. Put flour in gallon zip-lock bay and add 1/2 of pork. Shake well to coat and brown in skillet. Coat other 1/2 pork and add to skillet to brown. Remove meat and place in Dutch oven. Add onions and garlic to skillet and cook until clear. Add to clutch oven. Stir in remaining ingredients and bring to boil. Lower heat and simmer 45 minutes.
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