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Cornbread and Jalapeno Meatloaf
Meatloaf that has cornbread crumbs, corn, Jalapenos, pepperjack cheese, onion, garlic, and more.And you can easily kick it up a notch my adding some Bayou Pecker Power hot sauce.
1 1/2 lbs ground beef
1/2 lb ground pork
3/4 cup canned whole kernel corn
1/2 cup crumbled cornbread
1/2 cup sour cream
1/2 cup sheredded pepperjack cheese
1/2 cup finely chopped onion
1/4 cup milk
1 egg, lightly beaten
3 or 4 jalapeno peppers, chopped
2 cloves garlic, minced
1 teaspoon Seasalt (or kosher)
1 teaspoon pepper
Preheat oven to 350 degrees. Grease a loaf pan.
Mix the ground beef and ground pork in a large bowl. In a separate bowl, mix the corn, cornbread, sourcream, pepperjack cheese,onion, milk, egg, jalapenos, garlic, salt and pepper. Then mix the meat and corn mixture together. Form into a loaf and place in pan.
Bake for 1 hour. If the loaf is too brown you can cover with foil for the last 15 minutes.
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