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Chocolate Habanero Hot Sauce
This hot sauce recipe turns out to be more of a Mexican mole sauce and it goes well with baked chicken. It tastes good on burritos, nachos and in sandwiches as well. This recipe can be found at Tropical Hot Sauces
1 tablespoon olive oil
1/4 cup onion, finely chopped
2 cloves garlic, finely chopped
2 shallots, finely chopped
1 T. cocoa powder
1 T. granulated sugar
10 habanero peppers, pureed
1/2 cup white wine vinegar
Heat the olive oil in a medium saucepan over medium heat. Add the onions, garlic, shallots and cook over low heat for 3-5 minutes or until the onions, garlic and shallots begin to turn slightly brown. Add in the cocoa, sugar and habanero peppers and cook for another 5 minutes. Add the white wine vinegar and take off the heat. Place the mixture in a blender and blend until smooth. If the hot sauce mixture is too thick, add a few tablespoons of warm water or more of the vinegar. Season the hot sauce to taste
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