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Chili Cook’s Beer lovers Chili with Mango
I like Chili, Beer and Mango so why not all mixed together, this is a hot Chili with just a taste of Mango.
1. 2½ lbs beef cut into small pieces.
2. 2 lbs Hamburg
3. 2 lbs sausage
4. 1 tablespoon oregano
5. 7 tablespoons chili powder
6. 1 tablespoon ground cumin
7. 1 tablespoon Spanish paprika
8. 2 large onions (diced)
9. 5 cloves garlic, minced
10. 1 red bell pepper (diced)
11. 1 green bell pepper (diced)
12. 5 or 6 chipotle peppers in adobo sauce (diced)
13. 2 or 3 jalapeno peppers (diced)
14. 1 haberno pepper (diced) optional
15. 1 10oz can Rotel diced tomatoes & green chilies
16. 2 14.5oz cans diced tomatoes
17. 1 Mango (peeled & diced)
18. 2 12oz cans of your favorite beer ( or 24oz beef broth )
19. 2 tablespoons brown sugar
20. 2 tablespoons balsamic vinegar
21. ½ cup corn meal
22. ½ cup water
23. Sea Salt
1. In your favorite chili pot brown the meat with 2 tablespoons of chili powder. After all meat is browned drain most of the fat, leave some for flavor. Add all ingredients except Mango, brown sugar, vinegar and corn meal & water & salt (will add later). Heat until it just starts to boil then turn down to simmer. Let simmer for about 1 ½ to 2 hours.
2. Add sugar and vinegar. Wisk equal parts corn meal & water. Bring to boil and stir in corn meal mix and stir until thickens, add Mango, sea salt to taste. At this point you can turn down to simmer and let thicken more if you like, do not let it burn.
This can be served with salsa, sour cream, crackers, or corn bread.
ENJOY
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