Chili Cooks Own Texas Style Chili
- 4 1/2 lbs chili grind meat (Beef roast, pork or hamburg with fat content less than 10%)
- 6 Tablespoons chili Powder
- 1 Tablespoon Spanish Paprika
- 1 Tablespoon Oregano
- 1 Tablespoon Nutmeg
- 2 10oz cans Rotel diced tomatoes + green chilies
- 2 large onions, diced
- 6 gloves garlic, minced
- 1 7oz can Chipotle peppers in Adobo sauce, diced
- Some Jalapeno peppers, diced
- 1 red bell pepper
- 2 14.5oz cans diced tomatoes
- 2 Tablespoons lime juice
- 3 tablespoons brown sugar
- 2 beers (your favorite)
- 1/2 cup corn meal
- 1/2 cup water
- Begin by browning the meat ia a large pot with 2 tablespoons chili powder. Drain the fat (leave a little for flavor) add the 2 beers, the rest of the chili powder, oregano, paprika, and nutmeg. Bring to a slow boil, than turn down to a simmer and add onion, garlic, chipotle, jalapeno, red pepper, tomatoes, lime juice, Rotel and some Sea salt. Simmer for about 1 1/2 hours.
- Add sugar, whisk together corn meal and water, bring to a boil and stir in water/corn meal mix.Turn down to a simmer and stir until it thickens. You can adjust the amount of water/corn meal to make the way you like and also you can add your favorite hot sauce to kick it up a little.
Added by Bob
Sept. 2006
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