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Chile Cheese Fondue
24 Anaheim chiles, seeded, cut in half
1lb Velveeta cheese
1/2lb jack Cheese
1 cup heavy cream
4 cups red onion
2 cups chopped tomatoes
6 cloves garlic, chopped
Place chiles on foil lined baking sheet and flatten. Broil until skin is mostly black. Remove from heat and cover tightly for 10 minutes. Then, remove skins and chop. Set aside.
Over low heat, melt cheeses. Make sure to stir constantly. Once completely melt, stir in cream and continue to cook until smooth, then add the rest of the stuff.
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