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Chile Bean Dip
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Spicy Bean Dip
1 can each of pinto and kidney beans drained
1 small can tomato paste
onion
garlic
bazil
parsley
apple juice
peppers or chile powder
Directions:
If using fresh onion and or garlic, sautee in the bottom of the pot with a little bit of oil at the beginning.
Place beans, tomatoes, and spices in bowl, except for chiles. mash with fork or potato masher, add liquid, either apple juice or water till it reaches a consistency of a thick paste, but is still thin enough to serve. add chile peppers/powder to taste.
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