Beer Lovers Chili
A friend sent me this recipe who knows I like to cook and sometimes have a few beers. I have made it many times, always good.
- 6 pack beer
- 2 1/2 lb tip roast, cut into small pieces
- 2 1/2 lb ground chuck
- 1/2 tablespoon oregano
- 7 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 2 large onions
- 5 gloves garlic, minced
- 1 red bell pepper, diced
- 4 or 5 chipotle peppers in adobo sauce, diced
- 2 Jalapeno peppers (or use haberno or both) diced
- 1 4oz can diced green chilies
- 1 15oz can crushed tomatoes
- 1 tablespoon brown surgar
- 1 tablespoon balsamic vinegar
- 1/3 cup corn meal
- In a large dutch oven brown the beef with 2 tablespoons chili powder, drain most of the fat. Add 2 beers, the rest of the chili powder , oregano, cumin, paprika and bring to a boil, turn down and simmer for an hour.
- Heat up a skillet and caramelize the onions. During the last few minuted, add the garlic and saute. Add onion and garlic to the chili along with chipotles, jalapeno (haberno), green chilies, red peppers and tomatos. Simmer another 1 to 2 hours.
- Addsugar and vinegar. Whisk wqual parts of corn meal and water. bring to a boil and stir until it thickens. Season to taste.
ENJOY
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